Ingredients
-
1
-
3/4
-
1
-
1/2
-
1
-
1
-
1/2
-
1/4
-
2
-
1 1/4
-
-
-
-
-
Directions
Blueberry Cheesecake Flapjacks,Another recipe from TOH which I had marked to try and now posting here for safe keeping. This is almost a dessert for breakfast.,These pancakes were awesome. My family and I enjoyed them a whole lot. I initially had my doubts with the cream cheese topping but it was delish and a great addition. Will be made again at my house. Made it for CQ3 – New York, 2016.
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Steps
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1
Done
|
For Topping, in a Small Bowl, Beat Cream Cheese and Whipped Topping Until Smooth. Chill Until Serving. |
|
2
Done
|
in a Large Bowl, Combine the Flour, Cracker Crumbs, Sugar, Baking Powder, Baking Soda and Salt. Combine the Eggs, Buttermilk and Butter; Add to Dry Ingredients Just Until Moistened. Fold in Blueberries. |
|
3
Done
|
Pour Batter by 1/4 Cupfuls Onto a Greased Hot Griddle; Turn When Bubbles Form on Top. Cook Until the Second Side Is Golden Brown. Spread Topping Over Pancakes. Top With Warm Syrup; Sprinkle With Additional Blueberries If Desired. Yield: 12 Pancakes (3/4 Cup Topping). |
|
4
Done
|
Editors Note: If Using Frozen Blueberries, Do not Thaw Them Before Adding to the Pancake Batter. Be Sure to Thaw Any Berries Used in the Optional Garnish. |
