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Blueberry Crumb Buckle

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Ingredients

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	1/2 cup all-purpose flour
	1/4 cup packed light brown sugar
	1/4 cup sugar
	1/4 teaspoon ground cinnamon
	1/4 cup butter, cut into small pieces
	1/3 cup chopped walnuts

	1 1/3 cups all-purpose flour
	3/4 teaspoon baking powder

Nutritional information

392.8

Calories

142 g

Calories From Fat

15.8 g

Total Fat

8.1 g

Saturated Fat

53 mg

Cholesterol

264.7 mg

Sodium

59.7 g

Carbs

1.8 g

Dietary Fiber

38.1 g

Sugars

5 g

Protein

136g

Serving Size

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Blueberry Crumb Buckle

Name: Blueberry Crumb Buckle
Prep time: 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: American
Ingredients: : 1/2; : 1/4; : 1/4; : 1/4; : 1/4; : 1/3; : 1 1/3; : 3/4

Features:

Cuisine:

American

He said," I don't know. Sometimes you're so low, there's nothing anybody can do but carry you for awhile...physically, not mentally. She's trying to be brave; she has needs that she doesn't even KNOW she needs yet. So be vigilant, pay close attention to her without being annoying about it and try my wife's recipe. Mainly, you have to keep your strength up. And your sense of humor. You'll die without your sense of humor. You're afraid that this will change you. So you try very, very hard to do the things you've always done and be the person you want to be. You're worried about becoming someone else.

80 min
Serves 9
Easy

Ingredients

1/2
1/4
1/4
1/4
1/4
1/3
1 1/3
3/4

Directions

Blueberry Crumb Buckle,This is my version of a bakery style blueberry buckle. I especially like this recipe because it has walnuts in the crumb topping on a moist cake which is perfect for breakfast or brunch.

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Steps

1 Done	Preheat Oven to 375f Coat a 9-Inch Square Baking Pan With Cooking Spray.
2 Done	to Prepare Crumb Topping, Place Flour, Brown Sugar, Sugar and Cinnamon in a Food Processor; Pulse to Combine. Add Butter and Process Until Crumbly. Add Walnuts and Pulse 3 Times or Until Evenly Distributed.
3 Done	to Prepare the Cake, Sift Flour, Baking Powder, Baking Soda and Salt. Combine Butter, Sugar, Egg and Vanilla in a Mixing Bowl and Beat Until Evenly Blended. Turn to Low Speed; Add Flour Mixture Alternately With Buttermilk and Beat Until Blended.
4 Done	Stir in 1 Cup Berries. Turn Into Pan and Spread Evenly. Scatter Remaining 1 Cup Berries Over Top and Sprinkle With Crumb Topping. Bake 45 Minutes or Until Nicely Browned and Edges of Cake Begin to Pull Away from Sides of Pan. Cool on Wire Rack.