Ingredients
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2
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1
-
2
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-
-
-
-
-
-
-
-
-
-
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Directions
Blueberry Dessert Bars,I found this recipe on a pie filling label. I was surprised that such a simple recipe was so good, looked pretty, and tasted fabulous.,By combining as many of the tips I could, this is one heck-of-an easy dessert! used the oven temp of 375. I cut the dough, straight outta the fridge into circles, arranged them in my 13 x 9 pan and pressed the dough down. (I found this is an easier way to deal with cold dough) I didn’t use the whole can of blueberry pie mix – probably 2/3. Then I cut up thinner circles and tossed them around the top. I left the mix in the oven for 30 min. It wasn’t quite brown enough, so, I turned off the heat and left it a few more minutes. The hardest part of this whole dish? Acting modest as your family & friends rave…..
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Steps
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1
Done
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Heat Oven to 425f. |
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2
Done
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Press One Roll of Cookie Dough Into a 13x9 Pan. |
|
3
Done
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Spread Blueberry Pie Filling Over Dough. |
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4
Done
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Break Off Pieces of Remaining Roll of Dough and Scatter Over Filling (you'll Need About Half the Roll). |
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5
Done
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Sprinkle With Sugar. |
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6
Done
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Bake 13-17 Minutes or Until Golden. |
