Ingredients
-
-
12
-
2
-
1
-
12
-
2
-
1/2
-
2
-
-
1
-
2
-
1
-
1
-
1
-
Directions
Blueberry French Toast Casserole, This is in NO WAY healthy or good for your body, but I might argue it’s very good for your soul Great for make ahead occasions, potlucks and brunches , Awesome dish! used 12 day old Belgian waffles instead of bread Made it even better , Can you let it soak for just an hour
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Steps
|
1
Done
|
Cut Bread Into 1-Inch Cubes; Place Half in Greased (use Pam) 9x13 Inch Baking Dish. |
|
2
Done
|
Cut Cream Cheese Into 1-Inch Cubes; Place Over Bread. |
|
3
Done
|
Top With Blueberries and Remaining Bread. |
|
4
Done
|
in a Large Bowl, Beat Eggs, Milk, and Syrup- Mix Well. |
|
5
Done
|
Pour Over Bread Mixture, Sprinkle With Cinnamon. |
|
6
Done
|
Cover and Chill 8 Hours (i've Done It For 24 Before) or Overnight. |
|
7
Done
|
Remove from Fridge 30 Minutes Before Baking. |
|
8
Done
|
Cover and Bake at 350f For 30 Minutes. |
|
9
Done
|
in a Saucepan, Combine Sugar, Cornstarch, Add Water. |
|
10
Done
|
Bring to Boil Over Medium Neat; Boil For 3 Minutes Stirring Constantly. |
|
11
Done
|
Stir in Blueberries; Reduce Heat. |
|
12
Done
|
Simmer For 8-10 Minutes or Until Berries Have Burst. |
|
13
Done
|
Stir in Butter Until Melted. |
|
14
Done
|
Uncover and Bake For 30 More Minutes or Until Golden Brown and the Center Is Set. |
