Ingredients
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4
-
2/3
-
2
-
2
-
1 1/3
-
1 1/2
-
1
-
1/2
-
1
-
2
-
1 1/2
-
1/2
-
1/2
-
2
-
Directions
Blueberry-Lime Buttermilk Upside Down Cake, I came up with this cake to use up little bits of things I had laying around: blueberries, white chocolate, buttermilk and limes And I gotta say, I love this cake A hint of buttermilk and white chocolate in the light cake with a crispy crusty bottom , enriched with an sweet and sticky brown sugar-blueberry-lime top If you are not a huge fan of very sweet desserts, you may want to reduce the brown sugar in the topping to 1/2 cup or so It is phenomenal served with a scoop of homemade vanilla ice cream!, I made this version of Bobby Flay’s recipe because I liked the idea of lime instead of his version’s lemon I liked it, but I think the lemon would have fit the flavors of the cake better, especially the white chocolate My friend really liked it though, so thanks for posting!, This is utterly delicious I followed the recipe as given and wouldn’t change a thing; the hint of lime hits just the right note
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Steps
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1
Done
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Preheat the Oven to 350 Degrees F. |
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2
Done
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in a 9 Inch Cast Iron Skillet, Melt the Butter Over Low Heat. Stir in the Brown Sugar and Cook, Stirring, Until the Mixture Is Smooth and Bubbling, About 3-4 Minutes. Remove the Pan from the Heat and Arrange the Blueberries Evenly Over the Brown Sugar Mixture. Scatter the Lime Zest Over the Blueberries. |
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3
Done
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. |
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4
Done
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Sift the Flour, Baking Powder and Salt Together in a Small Bowl, Set Aside. Mix Buttermilk With Baking Soda and Stir to Combine (may Foam Up), Set Aside. |
|
5
Done
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in a Large Bowl, Beat the Butter Until Creamy Using a Medium Speed on Your Mixer, About 30 Seconds. Add the Sugar and Continue to Beat Until the Mixture Is Light in Texture, About 2-3 Minutes. |
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6
Done
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Beat in the Eggs, One at a Time. Beat in the Vanilla and White Chocolate. |
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7
Done
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on Low Speed, Beat in Half the Flour Mixture Until Just Combined. Scrape Down the Bowl and Beat in the Buttermilk. Beat in the Remaining Flour Mixture Until Just Combined. |
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8
Done
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Spoon Batter Over the Topping in the Cake Pan, Spreading It Evenly Over the Berries Until They Are Completely Covered. |
|
9
Done
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Bake Until a Toothpick Inserted Into the Center of the Cake Comes Out Clean, 45-50 Minutes. Cool in the Pan on a Wire Rack For About 5 Minutes. |
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10
Done
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Run a Knife Around the Edge of the Cake to Release It from the Sides of the Pan. Invert a Serving Plate Over the Cake and Turn the Cake Out Onto the Plate. |
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11
Done
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Let Cool 30 Minutes Before Serving Plain or With a Scoop of Vanilla Ice Cream. |
