Ingredients
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12
-
2
-
1/4
-
1 1/2
-
12
-
2
-
1/3
-
-
-
-
-
-
-
-
Directions
Blueberry Maple Syrup French Toast, Plan ahead the unbaked French toast needs to be refrigerated for a minimum of 8 hours or overnight before baking Serve this with blueberry sauce!, yummy my whole family enjoyed this I have to admit I was leary about trying this after the review about it being rich I am so glad we tried it anyway My husband who is not a breakfast fan nor a fan for sweets but loves blueberries tried this and loved it used the sugar as well as 2pts of blueberries and served with blueberry sauce Thanks for a great recipe we will use again , Wow! This is very good but VERY rich! I don’t think 3 of us came close to eating half of this I think we’ll try to halve it next time Great recipe – thanks
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Steps
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1
Done
|
Butter a 13 X 9-Inch Baking Dish. |
|
2
Done
|
Cut the Bread Into 1-Inch Cubes. |
|
3
Done
|
Sprinkle Half of the Bread Cubes in the Baking Dish. |
|
4
Done
|
Cut the Cream Cheese Into About 1-Inch Cubes or Smaller, Then Toss Over the Bread in the Baking Dish. |
|
5
Done
|
Sprinkle About 1/4 Cup Sugar Over the Cream Cheese (if Using). |
|
6
Done
|
Sprinkle With 1-1/2 Cups Blueberries Then the Remaining Bread Cubes on Top. |
|
7
Done
|
in a Large Bowl Whisk Eggs Until Frothy. |
|
8
Done
|
Add in Half and Half and Maple Syrup; Whisk Until Well Combined. |
|
9
Done
|
Pour Over the Bread in the Baking Dish. |
|
10
Done
|
Cover and Chill For a Minimum of 8 Hours or Overnight. |
|
11
Done
|
Remove from the Refrigerator 30 Minutes Before Baking. |
|
12
Done
|
Set Oven to 350f. |
|
13
Done
|
Cover With Foil and Bake For 30 Minutes. |
|
14
Done
|
Remove from Oven Uncover, and Continue Baking For About 25-30 Minutes More, or Until Golden Brown and the Center Is Set. |
