Ingredients
-
1 3/4
-
2
-
1/2
-
1/4
-
3/4
-
1/3
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Blueberry Muffins (1 Ww Point Each),This is from the Weight Watchers magazine Easy Weeknight Favorites. My magazine says I first tried them in January 2006. They are very good for a lowfat muffin and easy to make. I am posting here because my magazine is falling apart and I am afraid I am going to lose it! (I have omitted the teaspoon of grated lemon rind and teaspoon of grated orange rind the original recipe calls for. I don’t always have them around to grate so just make it without!),Entered this recipe in the WW Freestyle app, each muffin is 5 points.,When do you add sugar, vanilla, and oil? They are not in the directions.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine First 4 Ingreidents in a Medium Bowl; Stir Well. Make a Well in Center of Mixture. |
|
3
Done
|
Combine Milk Through the Egg; Add to Flour Mixture, Stirring Just Until Moist. Gently Fold in Blueberries. |
|
4
Done
|
Divide Batter Evenly Between 12 Muffin Cups Coated With Cooking Spray. Bake at 400 For 20 Minutes or Until Golden. Remove from Pan Immediately; Cool on a Wire Rack. |
