Ingredients
-
-
1
-
3
-
2
-
1
-
1
-
6
-
-
1 3/4
-
2 1/4
-
-
-
-
-
Directions
Blueberry Muffins With Crumb Topping,From Food and Wine magazine. They say that since the baking powder, which lightens the muffins, is activated by moisture, get the batter in the oven immediately. For softer edges, use liners; for crisper edges, use a well-greased, unlined pan. used 2% milk and they came out great. These are easy to make and delicious!,Made this recipe as a cake and baked it in a 9×13 pan for 40 minutes. It was nicely browned and DELICIOUS!! used a bit less sugar and baking powder, and replaced the salt with baking soda. I threw the blueberries in with the dry mixture and mixed it all up once the wet ingredients were added. I needed more milk than called for. Added a bit more milk twice. used less of the topping ingredients and ended up with a top even with the top but sweet. Put it on the cake in clumps. Had with tea tonight; cant wait for breakfast!! Go,Wouldn’t make these again. They were just so so and nowhere near bakery quality but if some of you enjoyed them, then that’s great. Not for me.
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Steps
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1
Done
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Preheat Oven to 375 Degrees, Prepare Muffin Cups/Tin. |
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2
Done
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Crumb Topping:. |
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3
Done
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Combine the Flour With the Brown Sugar, Granulated Sugar, Baking Powder and Salt. Stir in Melted Butter, Then Pinch the Mixture Until It Forms Pea-Sized Clumps. |
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4
Done
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Muffins:. |
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5
Done
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Whisk the Flour With the Baking Powder and Salt, in Another Bowl, Combine the Sugar, Eggs, and Canlo Oil and Beat Witha Handheld Mixer at Lowspeed Until Combined. |
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6
Done
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Beat in the Whole Milk and Vanilla. |
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7
Done
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Add the Flour Mixture All at Once and Beat on Low Speed Until the Batter Is Smooth. |
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8
Done
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Stir in the Blueberries. |
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9
Done
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Spoon the Batter Into 18 of the Cups, Filling Them About Three-Quarters Full. |
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10
Done
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Sprinkle the Crumb Topping on Top of Each One and Bake For About 30 Minutes or Until Muffins Are Golden. |
