Ingredients
-
1/2
-
1
-
2
-
2
-
2
-
1/2
-
1/2
-
1
-
2 1/2
-
-
-
-
-
-
Directions
Blueberry Muffins,These used to be served at the Jordon Marsh department stores(now Macy’s). On our shopping trips, my sister and I always made sure we stopped at their restaurant and had one of these blueberry muffins with a cup of coffee…they are delicious!,UPDATE – I made these again 1.5X ingredients and there were 24 muffins – and quite a bit of blueberries – I would definitely back it down a bit – next time on the blueberry if you enjoy having ‘cake’ with your blueberries…. I made these – used king arthur fiori di scilioa (however it is spelled) which is a lemmony flavory instead of the vanilla. used way more than 2C of blueberries as I had so many and the husband said it was too many. So – mind the 2C note – no matter how many blueberries you have. Also – I cooked it on convection 325 for 30 minutes and it was the correct temp / time.
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Steps
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1
Done
|
Grease 12 Cup Muffin Pan. |
|
2
Done
|
Preheat Oven to 375. |
|
3
Done
|
in Large Bowl With Mixer at Medium Speed, Cream Butter and Sugar Until Light and Fluffy. |
|
4
Done
|
Add Eggs One at a Time, Beating Well After Each Addition. |
|
5
Done
|
Combine Flour, Baking Powder and Salt. |
|
6
Done
|
Add Alternately to Creamed Mixture With Milk and Vanilla. |
|
7
Done
|
Crush 1/2 Cup Berries and Add to Batter. |
|
8
Done
|
Fold Remaining Berries Into Batter and Spoon Into Muffin Pan. |
|
9
Done
|
Sprinkle With Sugar. |
|
10
Done
|
Bake 30 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
