Ingredients
-
1/2
-
1/4
-
1/3
-
2
-
1/4
-
1 1/2
-
2 1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Blueberry (Or Any Fruit) Crumble,Source of Recipe Eating Well Magazine Equip: Four 6oz glass or other ovenproof dishes,This was wonderful. I didn’t have canola oil so I just melted some butter. It was nice having little individual servings! I’ll definitely be making this again…soon!
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Steps
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1
Done
|
Make Crumble Topping: Combine Oats, Nuts, Brown Sugar, Flour and Cinnamon in a Medium Bowl and Stir Until Well Blended. |
|
2
Done
|
Drizzle Oil Over the Dry Ingredients and Stir Until Evenly Moistened. Set Aside. |
|
3
Done
|
Preheat Oven to 400 Degrees. |
|
4
Done
|
Toss Berries (or Other Fruit) With Sugar, Flour, and Juice. Divide the Mixture Amounf Four 6oz Dishes. Top Each With Crumble Topping. |
|
5
Done
|
Place Dishes on Baking Sheet. |
|
6
Done
|
Bake the Crumbles Until the Tops Are Browned and the Filling Is Bubbling, 20 - 25 Minute. |
|
7
Done
|
Let Stand For at Least 10 Minute Before Serving. |
