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Blueberry Pudding Cake

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Ingredients

Adjust Servings:

	2 cups blueberries
	1 teaspoon cinnamon
	1 teaspoon lemon juice
	1 cup flour
	3/4 cup sugar
	1 teaspoon baking powder
	1/2 cup milk
	3 tablespoons butter or 3 tablespoons margarine, melted

	3/4 cup sugar
	1 tablespoon cornstarch
	1 cup boiling water

Nutritional information

245

Calories

41 g

Calories From Fat

4.6 g

Total Fat

2.8 g

Saturated Fat

12.1 mg

Cholesterol

75.5 mg

Sodium

50.4 g

Carbs

1.3 g

Dietary Fiber

36.6 g

Sugars

2.2 g

Protein

127g

Serving Size

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Blueberry Pudding Cake

Name: Blueberry Pudding Cake
Prep time: 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 3/4; : 1; : 1/2; : 3; : 3/4; : 1; : 1

Features:

Cuisine:

American

This was good - served warm with ice cream. It was very sweet and next time I will try less sugar in the topping.

80 min
Serves 9
Easy

Ingredients

Directions

Blueberry Pudding Cake, This was good – served warm with ice cream It was very sweet and next time I will try less sugar in the topping

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Steps

1 Done	Toss the Blueberries With Cinnamon and Lemon Juice, and Place in a Greased 8 Inch Square Cake Pan.
2 Done	Combine Flour, Sugar and Baking Powder. Stir in Milk and Butter.
3 Done	Spoon Over Berries.
4 Done	Combine Sugar and Cornstarch, Sprinkle Over Batter.
5 Done	Slowly Pour Boiling Water Over All.
6 Done	Bake at 350 Degrees For 40-45 Minutes or Until Cake Tests Done.