Ingredients
-
-
1
-
1
-
2
-
3
-
1
-
2
-
2
-
1/2
-
1
-
3
-
-
1
-
1
-
1
Directions
Blueberry Pudding With Hard Sauce, This is a recipe from my mother, who got it from her mother To me it’s more like a cake than a pudding, but hey, who am I to question my mother It was and still is a summertime favorite when blueberries are in season The original recipe called for Huckleberries We could not always or rarely find them, so mother used the blueberries When I was young, I would eat this for breakfast The hard sauce sounds a little unusual with the vinegar, give it a try You will be pleasantly surprised I have given the exact recipe that was in my mother’s manuscript cookbook However use up to 2 quarts of blueberries and closer to 1 teaspoon of freshly grated nutmeg The original hard sauce recipe called for a good lump of butter, I calculated that to 2 tablespoons , This was delicious I should have read more carefully, the wording did confuse me a couple of times, but with no bad results I made the sauce with milk instead of water, and 3T of whiskey instead of vinegar It was just divine, and easier than the whiskey sauce recipe I usually use I will definitely make it again and read the directions through before I begin , This was delicious I should have read more carefully, the wording did confuse me a couple of times, but with no bad results I made the sauce with milk instead of water, and 3T of whiskey instead of vinegar It was just divine, and easier than the whiskey sauce recipe I usually use I will definitely make it again and read the directions through before I begin
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Steps
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1
Done
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Preheat Oven to 325 Degrees F. |
|
2
Done
|
Lightly Grease the Sides and Bottom of 2x9x13 Inch Baking Pan With Shorting, Dust With Flour and Tap Out Excess. |
|
3
Done
|
Sift Together All Dry Ingredients, Set a Side. |
|
4
Done
|
Cream Butter, Sugar and Egg Yolks Together. |
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5
Done
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Add Milk and Dry Ingredients Alternatly to the Butter, Sugar and Egg Yolks. |
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6
Done
|
Fold in Stiffly Beaten Egg Whites. |
|
7
Done
|
Roll Berries Well in Flour. |
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8
Done
|
Fold Berries in Last. |
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9
Done
|
Bake in Slow Oven, 1-1 1/2 Hours. |
|
10
Done
|
in My Oven It Took 1 Hour. |
|
11
Done
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or Until a Toothpick Inserted Comes Out Clean and Is Golden Brown. |
|
12
Done
|
Hard Sauce:. |
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13
Done
|
Mix All Ingredients Well in a Medium Saucepan. |
|
14
Done
|
When Thickened Add Vanilla |
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15
Done
|
Dice Cold Butter. |
