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Blueberry Sage Ginger Jam

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Ingredients

Adjust Servings:
1 1/2 kg blueberries
500 g super gelling sugar (dr. oetker super gelling sugar 3-1)
35 sage leaves (see note)
2 1/2 teaspoons gingerroot, freshly grated
4 tablespoons lime juice

Nutritional information

218.6
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
4.2 mg
Sodium
55.9 g
Carbs
9.1 g
Dietary Fiber
37.6 g
Sugars
2.9 g
Protein
1596g
Serving Size

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Blueberry Sage Ginger Jam

Features:
    Cuisine:

    This blueberry jam is flavored with fresh sage and freshly grated ginger. In this method use Dr. Oetker's Gelling Sugar , which already contains pectin. The Super Gelling Sugar 3:1 reduces the amount of needed sugar to 1/3 of the fruit weight. This makes the jam not so sweet and very fruity and fresh.

    • 180 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Blueberry-Sage-Ginger Jam, This blueberry jam is flavored with fresh sage and freshly grated ginger In this method use Dr Oetker’s Gelling Sugar , which already contains pectin The Super Gelling Sugar 3:1 reduces the amount of needed sugar to 1/3 of the fruit weight This makes the jam not so sweet and very fruity and fresh , This blueberry jam is flavored with fresh sage and freshly grated ginger In this method use Dr Oetker’s Gelling Sugar , which already contains pectin The Super Gelling Sugar 3:1 reduces the amount of needed sugar to 1/3 of the fruit weight This makes the jam not so sweet and very fruity and fresh


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    Steps

    1
    Done

    In a Large Bowl Mix Blueberries and "dr. Oetker's Super Gelling Sugar 3:1".

    2
    Done

    Add 2 Tablespoons of Lime Juice and the Freshly Grated Ginger. Prick the Berries With a Fork, but Don't Mash Them.

    3
    Done

    Let Stand This Mixture For 2 Hours, Mixing from Time to Time and Pricking More Berries If Needed. the Sugar Will not Dissolved Completely During That Time, but There Should Be Some Fluid.

    4
    Done

    Add the Fresh Sage Leaves and Transfer to a Suited Pot and Bring to a Boil Over Medium High Heat Stirring All the Time.

    5
    Done

    Let Cook For 4 Minutes, Stirring Constantly. Then Remove from Heat and Remove Sage Leaves.

    6
    Done

    Add 2 Tablespoons of Lime Juice. If You Want You Can Mash Now the Berries as You Would Like Them in Your Jam.

    7
    Done

    Fill Into Twist Off Preserving Jars and Close Jars. Let Stand For 1 Minute and Then Turn Up Side Down. Let Stand For 10 Minutes and Turn Over Again. Let Cool Completely.

    8
    Done

    Note on "dr. Oetker's Super Gelling Sugar 3:1". Dr. Oetker Is a Well Known Brand in Germany. There Are Several Gelling Sugars Available. the "3:1" Super Gelling Sugar Already Contains Pectin and You Only Need 1/3 of Sugar. If You Can't Get It, You Could Also Use Dr. Oetker's 2:1 Super Gelling Sugar.

    9
    Done

    Note on Sage Leaves: use Fresh Sprigs of Sage, Which Make About 35 Leaves. I Bind the Sprigs Together, So That They Can Easily Be Removed. or Bead the Leaves on a Suited Twine.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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