Ingredients
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12
-
2
-
1
-
12
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Blueberry Surprise French Toast Casserole, This gem comes from the Turkey Run Inn at the Turkey Run State Park in Indiana Perfect make ahead dish for a special holiday breakfast or brunch Prep time does not include overnight chill time , This was terrific served with warm maple syrup I substituted Ezekiel cinnamon raisin bread for the bread and cut the eggs to 8 to make it a little healthier I also only used 8 oz cream cheese , This was terrific served with warm maple syrup I substituted Ezekiel cinnamon raisin bread for the bread and cut the eggs to 8 to make it a little healthier I also only used 8 oz cream cheese
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Steps
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1
Done
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Place Half of the Bread Cubes Over the Bottom of a Well-Buttered 13x9x2-Inch Baking Dish. |
|
2
Done
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Sprinkle Cream Cheese and Blueberries Over Bread Cubes. |
|
3
Done
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Arrange Remaining Bread Cubes Over Blueberries. |
|
4
Done
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in a Large Mixing Bowl, Beat Eggs With a Rotary Beater, Beat in Milk and the 1/2 Cup Syrup. |
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5
Done
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Carefully Pour Egg Mixture Over the Bread Mixture. |
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6
Done
|
Cover and Chill in the Refrigerator For 2 to 24 Hours. |
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7
Done
|
Bake, Covered, in a 375 Oven For 25 Minutes. |
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8
Done
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Uncover and Bake About 25 Minutes More or Till a Knife Inserted Near the Center Comes Out Clean, and Topping Is Puffed and Golden Brown. |
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9
Done
|
Let Stand For 10 Minutes Before Serving. |
|
10
Done
|
Serve Warm With Blueberry-Flavored or Maple Syrup. |
|
11
Done
|
Note: to Dry Bread Slices, Arrange Bread in a Single Layer on a Wire Rack, Cover Loosely and Let Stand Overnight. |
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12
Done
|
or Cut Bread Into 1/2-Inch Cubes, Spread in a Large Baking Pan. |
|
13
Done
|
Bake, Uncovered in a 300 Oven For 10 to 15 Minutes or Till Dry, Stirring Twice, Cool. |
