Ingredients
-
-
2
-
1
-
1 1/2
-
1/2
-
2 1/4
-
1/3
-
3
-
1
-
1 1/2
-
-
4
-
1/3
-
4
-
2
Directions
Steps
|
1
Done
|
Beat Egg Whites Until Frothy; Gradually Beat in 1/2 C Sugar. |
|
2
Done
|
Continue Beating Until Very Stiff and Glassy. |
|
3
Done
|
Sift Remaining Sugar, Flour, Baking Powder and Salt in to Another Bowl. |
|
4
Done
|
Add Canola Oil, Half of Milk, and Vanilla. |
|
5
Done
|
Beat One Minute at Medium Speed, Scraping Sides and Bottom of Bowl Frequently. |
|
6
Done
|
Add Remaining Milk and Egg White Meringue. |
|
7
Done
|
Fold in Blueberries (if Very Large, Cut Into Quarters or Halves). |
|
8
Done
|
Pour Into Greased, Floured 9 Cake Pans. |
|
9
Done
|
Bake 350 Degrees 30-35 Minutes or Until Lightly Browned and Toothpick Stuck Into Center Comes Out Clean. |
|
10
Done
|
Cool. |
|
11
Done
|
Frost With Cream Cheese Frosting and Swirl With Blueberry Mixture. |
|
12
Done
|
Cream Cheese Frosting: Bring Butter and Cream Cheese to Room Temperature; Beat All Ingredients Until Light and Fluffy. |
|
13
Done
|
Place One Cake Layer Bottom-Side Up on Plate; Spread With Frosting. |
|
14
Done
|
Place Second Layer Right-Side Up and Frost Top and Side of Cake. |
|
15
Done
|
Swirl Top With Cooled Blueberry Mixture. |
