Ingredients
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2 1/2
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3/4
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1/2
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1
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-
-
-
-
-
-
-
-
-
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Directions
Blueberry Syrup,I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season. This also freezes well. Great as Christmas gifts.,This blueberry syrup was surprisingly simple to make. After following the recipe, I added a little thinned cornstarch/water slurry and boiled for a few extra minutes to thicken the syrup. It was delicious on Belgian waffles.,Thanks for the recipe. It was very good and I was glad to have this recipe when I didn’t have traditional syrup. I did add a tablespoon of gluten-free flour and a 1/4 cup of corn syrup.
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Steps
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1
Done
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Simmer 12 Minutes. |
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2
Done
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Cool and Bottle. |
