Ingredients
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2
-
1/4
-
1/4
-
3/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Bob Evans Style Buttermilk Biscuits, Biscuits very much like the delicious ones at Bob Evans, I don’t use self-rising flour because it’s so inconsistent Would this recipe work with regular flour? If not, how much baking powder would I need to add to the recipe?, The biscuits were edible, but they are NOTHING like Bob Evans biscuits Very mediocre
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Steps
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1
Done
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Preheat Oven to 425f or 220c. |
|
2
Done
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in a Medium Mixing Bowl Stir Together Flour and Baking Soda. |
|
3
Done
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With a Pastry Blender or Two Knives Cut in Butter or Margarine Until Mixture Resembles Coarse Crumbs.make a Well in Center. Add the Buttermilk All at Once; Stir Until Moistened. |
|
4
Done
|
Turn Dough Out Onto a Lightly Floured Surface. Quickly Knead Dough by Gently Folding and Pressing Dough 10 to 12 Strokes or Until Nearly Smooth. |
|
5
Done
|
Pat or Lightly Roll Dough to 1/2-Inch Thickness. Cut Dough With a Floured 2-1/2-Inch Biscuit Cutter. |
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6
Done
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Place Biscuits 1 to 2 Inches Apart on a Lightly Buttered Baking Sheet. |
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7
Done
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Bake For 10 to 15 Minutes or Until Golden. |
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8
Done
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Remove Biscuits from Baking Sheet and Serve Hot. |
