Ingredients
-
-
1
-
1/2
-
2
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
3
-
1
-
1
-
2
Directions
Bob Marley’s Jamaican Jerk Chicken Skewers,From Emeril Lagasse Emeril Live show, this has gotten great reviews! This is served at the Marley Cafe in Orlando, Florida. This is traditionally served with cucumber sauce and yucca fries(you can sub french fries). I have given the recipe for the sauce. Prep time includes marinating overnight. This is also popular in Florida.,I made these for a tapas party and they were a big hit. They taste amazing and the marinade made the meat so tender. I am definitely making these again!
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Steps
|
1
Done
|
Marinade: |
|
2
Done
|
Mix Together Onion, Scallion, Thyme, Salt, Sugar, Allspice, Nutmeg, Cinnamon, Hot Pepper, Black Pepper, Soy Sauce, Oil and Vinegar. These Ingredients Can Also Be Combined in a Food Processor. |
|
3
Done
|
Skewer 2 1/2 Ounces of Chicken Onto Each Skewer(about 4 Pieces). Place the Skewers in a Shallow Baking Dish and Cover With the Marinade. Marinate in the Refrigerator Overnight. |
|
4
Done
|
Place the Skewers Onto a Hot Grill and Grill Until Done, About 2 to 3 Minutes Per Side. |
|
5
Done
|
For the Dipping Sauce: |
|
6
Done
|
Peel and Seed Cucumbers and Roughly Chop. Add Sour Cream and Mayonnaise. Add Rest of Ingredients and Puree in a Blender. Yield: About 1 1/2 Quarts. |
