Ingredients
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500
-
-
1/2 - 1
-
1 - 2
-
3
-
2 - 3
-
2
-
1/4 - 1/2
-
-
-
-
-
-
-
Directions
Boiled Carrot Salad Dip, This is a fiery Morrocan salad Add the flavourings gradually to taste The colour is beautiful You can also add honey and cinnamon to this Serve as a dip with bread or bits of raw vegetables From my favourite book A New Book of Middle Eastern Food , What a refreshing change and I found this recipe looking for something to do with my left over cooked carrots I highly recommend this dish for anyone who enjoys a hint of the Mediterranean We paired this with left over sliced ham, dalmadas, green bean and feta salad and some pickled beets on the side! It was great! I suggest you serve along with some fresh pita for a great dipping idea!, I enjoyed this and will be making this again if I have the need for a different dip used harissa and I think that it pays to use this ingredient
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Steps
|
1
Done
|
Peel the Carrots and Boil in Salted Water Until Very Soft. |
|
2
Done
|
Drain and Puree in the Blender and Add the Rest of the Ingredients. |
|
3
Done
|
Serve Cold With a Few Green or Black Olives. |
