Ingredients
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2
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1
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1
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-
-
-
-
-
-
-
-
-
-
-
Directions
Boiled Onions, Boiled onions have always been a traditional part of my family’s Thanksgiving dinner I always assumed it was a mainstay holiday side dish for evey family in Amerca, but since I’ve gotten ‘out in the world’ see that I was mistaken SO – I’m posting this recipe because boiled onions are AWESOME and I hope to hear from other New Englanders who agree with me I don’t wait for Thanksgiving but serve them several times a year , New Englander here It is February and we have a Turkey dinner cooking, so of course we will have boiled onions I love them! Its also a side dish with roast beef too!, Well this was a first for me, having onions as the star in a vegetable side dish I love onions so I had to try it Super simple to make and good flavour too Thanks for sharing your recipe Made for Spring PAC 2012
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Steps
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1
Done
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Wash Onions, Trim Ends and Remove Outer Layer (keep Whole). |
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2
Done
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Cook in Salted Boiling Water For 30- 50 Minutes (depending on Size of Onions) Until Soft and Onion Layers Start to 'come Apart'. |
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3
Done
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Drain Water, and Toss Onions W/ Margarine, Sugar, Salt and Pepper. |
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4
Done
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You Can Make This Recipe a Day or 2 in Advance, Store in Fridge, and Heat Up in Microwave Just Before Serving. |
