Ingredients
-
25
-
250
-
1
-
2
-
2
-
1200
-
1
-
2
-
2
-
1 1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Soak Dry Porcini Mushrooms in 250 Ml of Hot Water For 5 - 10 Minutes. Drain, but Save the Water. |
|
2
Done
|
in a Large Pot Over Medium Heat Saut Shallots and Garlic in the Oil For 3 - 4 Minutes Until Onions Are Translucent and Garlic Is Fragrant. |
|
3
Done
|
Add Porcini Mushrooms, the Water They Soaked in, Vegetable Broth, Ginger and Soy Sauce. Bring to a Boil, Then Reduce Heat to Low, Cover and Simmer For 10 - 15 Minutes. |
|
4
Done
|
Add Bok Choy and Cook For 5 Minutes, Until Tender. |
|
5
Done
|
Before Serving Stir in Chinese Spice Mixture and Chili Powder. |
|
6
Done
|
Meanwhile, Prepare the Rice Noodles According to the Instructions on the Package. Drain and Divide Noodles Among Four Bowls. Add Bok Choy Soup to the Noodles. |
