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Bombay Popcorn

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Ingredients

Adjust Servings:
8 cups popped popcorn warm
3 tablespoons butter
2 teaspoons curry powder or 2 teaspoons hot curry powder
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup toasted coconut golden raisins (optional) or 1/2 cup sliced almonds (optional)

Nutritional information

71.8
Calories
42 g
Calories From Fat
4.8 g
Total Fat
2.8 g
Saturated Fat
11.4 mg
Cholesterol
176.9 mg
Sodium
6.8 g
Carbs
1.3 g
Dietary Fiber
0.3 g
Sugars
1.1 g
Protein
19g
Serving Size

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Bombay Popcorn

Features:
    Cuisine:

    Popcorn like in Bombay!

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bombay Popcorn,Popcorn like in Bombay!,DH LOVED this!! I threw in the sliced almonds and he pretty much ate the entire batch!! Spicy with a hint of salty and sweet – perfection!! His taste buds will be thanking you for years to come!! Thanks LittleMafia!! Made for Veg*n Swap 26!!


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    Steps

    1
    Done

    Place Popcorn in a Large Bowl.

    2
    Done

    Microwave Butter 20 Seconds or Until Melted; Stir in Curry Powder Until Well Blended.

    3
    Done

    Drizzle Seasoned Butter Over Popcorn and Stir to Distribute.

    4
    Done

    Sprinkle With Salt, Sugar and Optional Ingredients; Stir Gently Until Blended.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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