Ingredients
Directions
Bombay Potatoes – Great Balls of Fire!,Hailing from Bombay, India, this vegan dish is flavorful, spicy, and easy to make!,Hailing from Bombay, India, this vegan dish is flavorful, spicy, and easy to make!
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Steps
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1
Done
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First Boil the Potatoes. Remove the Skin, Set Them Aside, and Let Them Cool Off For 30 Minute Finely Chop the Onions. |
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2
Done
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Place the 2 Tablespoons of Oil in a Medium Sized Pan. After the Oil Is Hot, Place the Onions in the Pan. |
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3
Done
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After 5 Min, Add the Potatoes, Salt and Red Chili. Keep the Flame on Low. Mix Rather Strongly For About 5-7 Min So That the Potatoes and Chili Taste Properly. |
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4
Done
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Place Your Potatoes on Your Serving Dish and Sprinkle Finely Chopped Coriander For Decoration. |
