Ingredients
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2
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3/4
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3/4
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1/2
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400
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-
-
-
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-
-
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Directions
Bombay Potatoes,Spicy fried potatoes with turmeric.
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Steps
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1
Done
|
Boil the Potatoes, Drain and Leave to Cool. |
|
2
Done
|
Heat the Oil in a Wok Over a Medium Flame. When Hot, Add the Mustard Seeds. When the Seeds Begin to Pop, Add the Cayenne Pepper (or Chili Powder), Turmeric and Salt. Stir Around For 1 Minute Then Add the Potatoes and Stir Fry For 5 Minutes at Which Time They Should Be Brown/Yellow and Coated in Seeds. |
|
3
Done
|
Reduce the Heat to Low, Cover the Wok and Allow to Cook For a Further 5 Minutes. |
|
4
Done
|
Serve Hot. |
