Ingredients
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1
-
1
-
2
-
3
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Bonefish Grill Lemon Butter Sauce,A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.,This sauce is delicious! I added a couple tablespoons of minced garlic, lemon herb & Adobo spice to the lemon/wine to reduce. Perfect! This is exactly the recipe I have been looking for!,Okay, without saying too much (I worked there in the kitchen and made the lemon butter sauce daily, and we’re not supposed to give out the exact recipe)…I can tell you that you need sugar and heavy cream. Play around with it and you’ll probably get pretty darn close. The shallot and garlic you think you’re tasting in the sauce is actually coming from the house seasoning they put on practically everything that touches the grill.
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Steps
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1
Done
|
Place the First 4 Ingredients, Into a Sauce Pan and Simmer Over Medium High Heat Until the Volume Is Reduced by Half. Reduce Heat to Low. |
|
2
Done
|
Now Slowly Begin Adding the Pieces of Cold Butter (in Inch Squares), Whisking Continuously After Each Addition to Maintain a Smooth Consistency. |
|
3
Done
|
Add Salt and Strain Sauce Into a Small Pan to Remove Any Solids. Sauce Should Be Creamy and Smooth. Serve Immediately. |
