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Boneless Pork Chops

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Ingredients

Adjust Servings:
4 tablespoons olive oil
2 teaspoons coarse salt
1 teaspoon ground pepper
4 boneless pork chops, 1/4 inch thick

Nutritional information

407.5
Calories
237 g
Calories From Fat
26.4 g
Total Fat
6.4 g
Saturated Fat
124 mg
Cholesterol
1251.9 mg
Sodium
0.4 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
39.9 g
Protein
202 g
Serving Size

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Boneless Pork Chops

Features:
    Cuisine:

    really good way to enhance your plain old pork chops!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Boneless Pork Chops,This is the best way I have found to make pork chops.,really good way to enhance your plain old pork chops!,Do you need to let them rest out of the oven?


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees Farenheit.

    2
    Done

    Heat 2 Tablespoons Olive Oil in Oven Proof Skillet Over Medium Heat.

    3
    Done

    Sprinkle Salt and Pepper on Both Sides; Add to Skillet.

    4
    Done

    Saute Until Golden Brown: About 2 Minute.

    5
    Done

    Flip, Cook Two More Minute.

    6
    Done

    Place Pan in Oven; Roast Until Cooked Through. About 10- 20 Minutes.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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