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Boneless Spicy Chicken Breast Wings Delight

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Ingredients

Adjust Servings:
1/3 cup honey
1/2 cup chili sauce (heavenly chef hunan red chile sauce is the best taste i have found)
4 teaspoons soy sauce
1 teaspoon cider vinegar
1/8 teaspoon ground ginger
1/8 teaspoon cumin
4 boneless skinless chicken breasts, cut into strips
1 cup sour cream
1 1/3 cups mayonnaise (if making dressing use 1 cup milk 1/3 cup mayo)
1 teaspoon worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt

Nutritional information

781.8
Calories
440 g
Calories From Fat
49 g
Total Fat
16.5 g
Saturated Fat
147.1 mg
Cholesterol
2234.9 mg
Sodium
52.4 g
Carbs
2.3 g
Dietary Fiber
34.2 g
Sugars
34.8 g
Protein
278g
Serving Size

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Boneless Spicy Chicken Breast Wings Delight

Features:
    Cuisine:

    This is a good spin on the buffalo chicken wing - you can use it as an hearty appetizer or a light dinner. Adjust the spice with how much chile sauce you add. If you love the dip try cutting the mayo in 1/2 and substituting milk to make it a dressing!! You will never buy pre-made blue cheese dressing again :)

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Chicken Wings (Boneless Breasts) With Blue Cheese Dip, This is a good spin on the buffalo chicken wing – you can use it as an hearty appetizer or a light dinner Adjust the spice with how much chile sauce you add If you love the dip try cutting the mayo in 1/2 and substituting milk to make it a dressing!! You will never buy pre-made blue cheese dressing again :), This is a good spin on the buffalo chicken wing – you can use it as an hearty appetizer or a light dinner Adjust the spice with how much chile sauce you add If you love the dip try cutting the mayo in 1/2 and substituting milk to make it a dressing!! You will never buy pre-made blue cheese dressing again 🙂


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    Steps

    1
    Done

    For the Chicken: in Bowl Mix All Ingredients Except Chicken Let Marinade 1-4 Hours. Remove Chicken from Marinade (reserve the Marinade) and Cook in a Skillet. When Chicken Is Almost Cooked (drain Any Extra Chicken Juices) Add the Marinade Cook Until the Sauce Thickens and Chicken Is Cooked Through.

    2
    Done

    For the Dressing: Add All Ingredients Together and Refrigerate Till Chilled.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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