Ingredients
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2
-
1 1/2
-
16
-
10
-
1/3
-
1 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Spiked Fruit Cups,From Rachel Ray.,This is a nice refreshing fruit salad for the summer. I just love fruit salads, I added in more fruit like strawberries,sliced bananas, orange, and instead of vodka, I added in some Portugues Port wine, it went perfect.Mmmmm! Thank you for sharing you lovely recipe with us at Zaar Reds!!!,this would make a wonderful after dinner dessert to serve to guests and since this was a trial run I reduced this to almost half, this turned out quite well and I plan to try this again using light rum, thanks for sharing Reds!
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Steps
|
1
Done
|
Place All the Ingredients in a Large Bowl and Stir to Combine. Cover With Plastic Wrap and Refrigerate For at Least 4 Hours or Overnight. |
|
2
Done
|
Discard the Mint Sprigs and Divide the Fruit and Liquid Among 8 Cocktail Glasses. |
|
3
Done
|
You Can Replace the Vodka With Rum and the Mint With Coconut to Make a Pina Colada Cup! |
