Ingredients
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8
-
8
-
2
-
3
-
3
-
3
-
1
-
8
-
3 - 4
-
-
-
-
-
-
Directions
Boreks (Turkish Appetizers), Boreks are little stuffed pasties from Turkey These are easy to make and great for appetizers These can be served hot or room temperature , Lordy, Lordy, but I love this site I have been looking for this recipe for DECADES, literally These are the greatest little finger foods on the planet! Thank you so much for posting! Although, I don’t use the mint Can’t stand the stuff All I could remember is that I knew they had feta in them, but was too mild to actually be feta by itself , WOW, I could not believe how easy and fantastic this recipe was! I LOVE borek and always envied my Turkish friends, who knew how to make it at home Well, your recipe came to my rescue, cause now I can make borek myself Im so happy that you posted this wonderful recipe! The boreks turned out very flaky on the outside with a nice thick-creamy cheese parsley center The taste was just like at my Turkish friends’ house Sooooooo good! I sprinkled the tops with sesame seeds mainly for the look, but it tasted nice, too THANK YOU SO MUCH for sharing this wonderful recipe with us, that I will definitely make again! Made and reviewed for Photo Tag Game May 2010
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Steps
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1
Done
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Preheat Oven to 350 Degrees. in a Bowl, Blend the Feta and Mozzarella Cheese With the Beaten Eggs. Add the Chopped Herbs, Season With Pepper and Nutmeg and Stir Well to Mix. |
|
2
Done
|
Cut the Sheets of Pastry Into Four Rectangular Strips Approximately 3 Inches Wide. Cover All but One or Two Strips With a Damp Cloth to Prevent Them from Drying Out. |
|
3
Done
|
Brush on Strip of Pastry at a Time With a Little Melted Butter. Place 1 Teaspoon Filling at the Bottom Edge. Fold One Corner Over the Filling to Make a Triangle Shape. Continue Folding the Pastry Over Itself Until You Get to the End of the Strip. Keep Making Triangles Until All the Mixture Is Used Up. |
|
4
Done
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Place the Boreks on a Greased Baking Sheet and Bake in the Oven For About 30 Minutes or Until Golden Brown. |
