Ingredients
-
1 1/4
-
6
-
3 1/2
-
4
-
7
-
2
-
4
-
12
-
1 1/2
-
1/4
-
4
-
-
-
-
Directions
Borghol Bil Allouche, From Tunisia: Mediterranean Cuisine published by Konemann A delicious casserole-type dish You can substitute the lamb with another meat of your choice , From Tunisia: Mediterranean Cuisine published by Konemann A delicious casserole-type dish You can substitute the lamb with another meat of your choice
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Steps
|
1
Done
|
Cut the Lamb Into 1/2 Inch Cubes. |
|
2
Done
|
Place Into Large Pot. Add Olive Oil and Seasonings. Mix Until Spices Are Well Distributed. |
|
3
Done
|
Add About 3 Cups Water, Onion Slices, Tomato Paste, and Garbanzo Beans. Bring to a Boil. |
|
4
Done
|
When Water Begins to Boil, Add Bulgur Wheat, Stir, Cover, and Cook 35 Minutes. Check Toward the End and Add Water If Necessary. |
|
5
Done
|
If Using Frozen Peas, Add to Pot and Continue Cooking Until Peas Are Defrosted. |
|
6
Done
|
If Using Fresh Peas, Add and Remove from Heat. |
|
7
Done
|
Add Diced Chiles. |
|
8
Done
|
Transfer to an Oven-Safe Casserole Dish and Place Under the Broiler For 10 Minutes. |
|
9
Done
|
Serve Warm. This Can Be a Meal in Itself, or You Can Serve With Some Vegetables. |
