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Boston Lettuce Salad With Creamy Orange

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Ingredients

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	1/4 cup reduced-fat mayonnaise
	1/2 teaspoon dijon mustard
	1/4 cup orange juice
	2 teaspoons finely chopped shallots
	fresh ground pepper

	1 large head boston lettuce, torn into bite-size pieces (5 cups)
	1 cup grated carrot (1 carrot)
	1 cup grape tomatoes, rinsed and cut in half
	2 tablespoons snipped fresh tarragon (optional) or 2 tablespoons chives (optional)

Nutritional information

Calories

46 g

Calories From Fat

5.2 g

Total Fat

0.8 g

Saturated Fat

5.2 mg

Cholesterol

151.1 mg

Sodium

7.8 g

Carbs

1.4 g

Dietary Fiber

4.5 g

Sugars

0.9 g

Protein

108g

Serving Size

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Boston Lettuce Salad With Creamy Orange

Name: Boston Lettuce Salad With Creamy Orange
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 1/2; : 1/4; : 2; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

It is seriously hot and muggy. No one feels much like cooking or eating so salads are a big deal right now. This one is just lovely. Light, refreshing and very tasty! I'll be using this combination many times I am sure. The dressing is very similar to one I have been making for ages using either lemon, apple or orange juice. For those who want more of an orange flavour may I suggest using frozen concentrate instead of juice? That's what I generally do. Adding the zest will also increase the orangey flavour. This is a lovely dressing in any event. Thanks for posting!

30 min
Serves 4
Easy

Ingredients

Directions

Boston Lettuce Salad With Creamy Orange Shallot Dressing, I love salads! I love Boston lettuce, too Give this one a try It’s refreshing and different If you can, make the dressing several hours ahead or the day before so the flavors can blend , It is seriously hot and muggy No one feels much like cooking or eating so salads are a big deal right now This one is just lovely Light, refreshing and very tasty! I’ll be using this combination many times I am sure The dressing is very similar to one I have been making for ages using either lemon, apple or orange juice For those who want more of an orange flavour may I suggest using frozen concentrate instead of juice? That’s what I generally do Adding the zest will also increase the orangey flavour This is a lovely dressing in any event Thanks for posting!, It is seriously hot and muggy No one feels much like cooking or eating so salads are a big deal right now This one is just lovely Light, refreshing and very tasty! I’ll be using this combination many times I am sure The dressing is very similar to one I have been making for ages using either lemon, apple or orange juice For those who want more of an orange flavour may I suggest using frozen concentrate instead of juice? That’s what I generally do Adding the zest will also increase the orangey flavour This is a lovely dressing in any event Thanks for posting!

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Steps

1 Done	To Prepare Dressing: Whisk Mayonnaise and Mustard in a Small Bowl. Slowly Whisk in Orange Juice Until Smooth. Stir in Shallot. Season With Pepper.
2 Done	to Prepare Salad: Divide Lettuce Among 4 Plates and Scatter Carrot and Tomatoes on Top. Drizzle the Dressing Over the Salads and Sprinkle With Tarragon (or Chives), If Desired. Serve Immediately.