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Boston Rotisserie Style Chicken

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Ingredients

Adjust Servings:
1/4 cup olive oil
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
1/4 teaspoon paprika
seasoning salt
4 chicken breast halves, with skin
garlic powder (for sprinkling)
onion powder (for sprinkling)
cracked black pepper

Nutritional information

261.3
Calories
182 g
Calories From Fat
20.2 g
Total Fat
3.8 g
Saturated Fat
46.4 mg
Cholesterol
46.3 mg
Sodium
4.7 g
Carbs
0.1 g
Dietary Fiber
4.4 g
Sugars
15.2 g
Protein
95g
Serving Size

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Boston Rotisserie Style Chicken

Features:
    Cuisine:

    A Great Chicken Recipe

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Boston Rotisserie Style Chicken, A Great Chicken Recipe, This tastes almost exactly like Boston Market Chicken! I left out the lime juice because I didn’t have any, but the flavor was incredible My boyfriend thinks it actually taste a little better than the restaurant This is going on our favorite meals list


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    Steps

    1
    Done

    Combine First 4 Ingredients in a Medium Sized Saucepan and Warm Over Low Heat Just Enough to Melt Honey.

    2
    Done

    Arrange 4 Chicken Breast Halves With the Skin Side Up in a Square Baking Dish or Pan, Sprayed With Olive Oil Spray.

    3
    Done

    Sprinkle Lightly With Seasoned Salt, Garlic, Onion Powder and Cracked Black Pepper. Bake Uncovered at 400f About 35 to 40 Minutes, Basting Chicken Without Turning, 3-4 Times During Baking or Until Nicely Browned.

    4
    Done

    Remove Chicken from Oven and Seal Baking Dish Tightly in Aluminum Foil and Allow to Stand 15 to 20 Minutes Before Serving.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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