Ingredients
-
1
-
3/4
-
1
-
1/4
-
3 - 4
-
4 - 5
-
2
-
-
-
-
-
-
-
-
Directions
Bottle Gourd in Milk Gravy,This is a simple and different dish made from bottle gourd (dhoodhi / Sorakaya/ lauki). A wonderful recipe gifted by one of my old neighbor aunty.So, this takes me back to India and home! And here’s what you need for this nostalgic dish :,This is a simple and different dish made from bottle gourd (dhoodhi / Sorakaya/ lauki). A wonderful recipe gifted by one of my old neighbor aunty.So, this takes me back to India and home! And here’s what you need for this nostalgic dish :
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
1. Heat Oil and Crackle Jeera. use Coconut Oil as It Gives a Very Distinctive Taste and Aroma to the Whole Dish. |
|
2
Done
|
2. Then Add the Curry Leaves and Slit Green Chillies and Fry Them For Couple of Seconds. |
|
3
Done
|
3. Add the Cut Bottle Gourd. Add Salt and Turmeric to It and Give It a Good Mix. |
|
4
Done
|
4. Now Pour the Milk and Little Bit of Water to Adjust the Consistency of the Gravy and Boil the Bottle Gourd in It Until It Gets Cooked. |
|
5
Done
|
5. Mix It Occasionally While the Vegetable Is Getting Cooked and the Milk Gravy Thickens. |
|
6
Done
|
Serve It With Rice and Add a Dash of More Coconut Oil on Top of the Gravy For That Extra Richness. |
