Ingredients
-
-
1
-
5 1/2
-
1/8
-
3
-
1/2
-
4
-
-
-
-
-
-
-
-
Directions
Bourbon Glazed Peaches With Yogurt,Quick little appetizer, or a dessert.,Soo delicious!I prepared this with my “Indian Blood peaches” from the garden and a delicatesse was in a few minutes ready. I replacese the 3 tablespoons Bourbon with Brandy and I added some in the yogurt as well!Simply, elegant and original! I would recommend this for guest as well.Done for PRMR, Thanks a lot for posting this!
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Steps
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1
Done
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Scrape Seeds from Vanilla Bean Into a Medium Bowl. |
|
2
Done
|
Combine Seeds, Bean, Yogurt,1 1/2 Tablespoons Sugar, and a Dash of Salt. Let Stand For 1 Hour, and Discard Bean. |
|
3
Done
|
Preheat Oven to 350 Degrees. |
|
4
Done
|
Combine Remaining Sugar, Remaining Dash of Salt, Bourbon, and Vanilla Extract in a Large Bowl, Stirring With a Whisk. |
|
5
Done
|
Add Peaches, and Toss Gently. |
|
6
Done
|
Arrange Peaches, Cut Side Down, on a Parchment-Lined Baking Sheet, and Reserve Sugar Mixture. |
|
7
Done
|
Bake Peaches at 350 Degrees For 10 Minutes. |
|
8
Done
|
Turn Peachhalves Over, and Drizzle Cavities With Reserved Sugar Mixture. |
|
9
Done
|
Bake an Additional 10 Minutes or Until Just Tender. |
|
10
Done
|
Serve With Yogurt, and Juices. |
