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Boursin Cheese

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Ingredients

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	8 ounces cream cheese, softened
	1 tablespoon lemon juice
	1 clove garlic, minced
	1/2 teaspoon worcestershire sauce
	1/2 teaspoon dry mustard
	1 tablespoon minced fresh parsley
	1 tablespoon minced fresh chives
	1/4 cup minced fresh herb (rosemary, summer savory, sage, thyme, dill basil, marjoram or oregano)

Nutritional information

529.6

Calories

469 g

Calories From Fat

52.2 g

Total Fat

29.2 g

Saturated Fat

166.6 mg

Cholesterol

506.7 mg

Sodium

8.3 g

Carbs

0.3 g

Dietary Fiber

5.4 g

Sugars

9.5 g

Protein

256g

Serving Size

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Boursin Cheese

Name: Boursin Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1; : 1; : 1/2; : 1/2; : 1; : 1; : 1/4

Features:

Cuisine:

American

I prefer this recipe to the ones which include butter. It is light and delicious and can be used anywhere you would use Boursin. I often use it with chopped smoked salmon added to fill little timbales similar to Recipe #371958.

30 min
Serves 3
Easy

Ingredients

Directions

Boursin Cheese, Posted on request Comes from Joy of Cooking One of my favorite version of Boursin Cheese Great to use as an Horsd’oeuvre as filling for cherry tomatoes , I prefer this recipe to the ones which include butter It is light and delicious and can be used anywhere you would use Boursin I often use it with chopped smoked salmon added to fill little timbales similar to Recipe #371958 , 9/19/05 Made this tonight Didn’t have anything fresh, but reconstituted dry Very good!! Added more garlic and added onion powder as well Tried to recreate Dave ‘n Buster’s grilled steak with Boursin cheese not bad!!!

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