Ingredients
-
1
-
1
-
1/4
-
3
-
1
-
1
-
2
-
1
-
1/2
-
1
-
1/4
-
2
-
-
-
Directions
Bow-Tie Pasta With Chicken & Spinach, From the Barilla box, this is a nice combination of flavors and colors Quick and easy to prepare, good for a night when you don’t want to put out too much effort, but want a nice dinner , This was quick & easy to make; healthy and delicious Hubby and kids gave it a thumbs up I’ll be adding this one to my favorites!
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Steps
|
1
Done
|
Sprinkle Chicken With 1/2 Teaspoon Salt and 1/8 Teaspoon Black Pepper. |
|
2
Done
|
Heat Oil in Large Skillet Over Medium-High Heat. |
|
3
Done
|
Add Chicken, Onion, Peppers and Garlic; Cook and Stir 5-7 Minutes or Until Chicken Is Almost Cooked Through. |
|
4
Done
|
Add Chicken Broth, Spinach and Remaining Salt and Pepper. |
|
5
Done
|
Cook Until Spinach Is Wilted and Chicken Is Cooked Through. |
|
6
Done
|
Add Bow-Tie Pasta to Skillet, Stirring to Mix Well. |
|
7
Done
|
Transfer to Serving Platter, Sprinkle With Cheese and Parsley. |
