Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
3
-
1
-
1 1/2
-
1/2
-
3
-
-
-
-
-
Directions
Bow Ties With Sausage, Tomato, and Cream, A very easy pasta dish for busy evenings I like it served with crusty bread (to dip in the sauce) and a tossed salad I have even doubled the recipe and served it to guest on a casual evening , so easy and surprisingly delicious made it for my brother who loves kielbasa I don’t care for it, but we all enjoyed this dish , Very good! I made this tonight (made it awhile ago) and came back to post a new review with a pic used a can of San Marzano tomatoes, which I chopped up inside the can with a kitchen scissors then added to the pan Topped with some fresh parsley and basil from the garden and fresh grated Asiago cheese
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Steps
|
1
Done
|
Bring a Large Pot of Lightly Salted Water to a Boil. |
|
2
Done
|
Cook Pasta in Boiling Water For 8 to 10 Minutes, or Until Al Dente; Drain. |
|
3
Done
|
Heat Oil in a Large, Deep Skillet Over Medium Heat. |
|
4
Done
|
Cook Sausage and Pepper Flakes Until Sausage Is Heated and Browning Around the Edges. |
|
5
Done
|
Stir in Onion and Garlic, and Cook Until Onion Is Tender. |
|
6
Done
|
Stir in Tomatoes, Cream, and Salt. |
|
7
Done
|
Simmer Until Mixture Thickens, 8 to 10 Minutes. |
|
8
Done
|
Stir Cooked Pasta Into Sauce, and Heat Through. |
|
9
Done
|
Sprinkle With Parsley. |
