Ingredients
-
2
-
4
-
1/2
-
1/2
-
1
-
1/3
-
1/3
-
2
-
3
-
3
-
1/2
-
2
-
1/4
-
-
Directions
Braised and Barbecued Chicken Thighs, This recipe was in my Southern Living 2003 Annual cookbook I am posting it for a request for thighs This is melt in your mouth good I am amazed at how well it turned out Delicious!!!, This was delicious! The first bite I took I was like oh my gosh this is good! used all pineapple juice from a can of crushed pineapples, so 1 cup pineapple juice, used 1 1/2 tsp of ground ginger (because 1/4 tsp of ground ginger equals 1 tsp of minced fresh ginger), then put the green onions in with the rest of the sauce I thought it was a tad too pineappley for me so I added another 2 TBSP soy sauce, 2 TBSP brown sugar, 1 TBSP ketchup, 1 TBSP cider vinegar, 1/2 tsp jarred minced garlic, 1/4 tsp crushed red pepper, and 1/2 tsp ground ginger I cooked it just like it said too and it was some of the best chicken I’ve ever had I only had my sister and myself to cook for so I can’t wait to let others try this! *Update* I cooked this again for the rest of my family, and they loved it Also, This recipe could easily be used to cook a 3 lb bag of chicken thighs, but if you want extra sauce for rice or something, you could use less chicken (Over rice was delicious) , mmm mmm this is such a great recipe! Practically the only meal everyone in my family likes! I have also used the sauce on pork chops as well!
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Steps
|
1
Done
|
Heat Oil in a Skillet Over Medium Heat, Add Chicken and Saute For 6 Minutes, Turning Once. |
|
2
Done
|
Combine Juices in a Large Bowl. |
|
3
Done
|
Stir Together Cornstach and 1 Tbsp Juice Mixture in Another Bowl and Set Aside. |
|
4
Done
|
Stir Soy Sauce and Next 6 Ingredients Into Remaining Juice Mixture, Pour Over the Chicken. |
|
5
Done
|
Bring to a Boil, Cover, Reduce Heat to Low and Simmer 35 Minutes, Turning Chicken After 20 Minutes. |
|
6
Done
|
Uncover Chicken and Stir in Cornstarch Mixture. |
|
7
Done
|
Cook, Stirring Occasionally, 5 Minutes or Util Sauce Is Thickened. |
|
8
Done
|
Serve on a Bed of Rice Topped With the Green Onions. |
