Ingredients
-
6
-
1
-
1
-
2
-
1
-
1/2
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Braised Baby Bok Choy,Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.,Too sweet for us,a really savory take on baby bok choy and pairs really well with any asian dish!
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Steps
|
1
Done
|
Blend Together: Chicken Stock, Oyster Sauce, Ketjap Manis, Hoisin Sauce and Cornstarch. |
|
2
Done
|
Heat Both Oils in a Wok and Saute Garlic and Ginger. |
|
3
Done
|
Add Bok Choy and Stir Fry 2 Minutes. |
|
4
Done
|
Stir in Liquid Ingredients and Heat Through Until Thickened and Bok Choy Is Tender Crisp. |
