Ingredients
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2
-
2 - 3
-
-
1/2
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Braised Fennel With Parmesan, Via Deborah Madison, a very simple and quite delicious treatment of fennel which is a wonderful accompaniment to pork or grilled fish , Fennel is such an under appreciated veggie It’s got so much flavor, and this recipe is a perfect example of how to enjoy it The simplicity is the key I made this just as written and loved it Save those feathery leaves for garnish Thanx for posting this!
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Steps
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1
Done
|
Preheat the Oven to 325f |
|
2
Done
|
Rub a Baking Dish Large Enough to Hold the Fennel in a Single Layer With Butter. |
|
3
Done
|
Slice the Fennel Bulbs in Half or Quarters Lengthwise and Steam the Fennel Over Simmering Water For 10 Minutes, Then Arrange in the Dish. |
|
4
Done
|
Dot With Butter or Drizzle With Olive Oil, Season With Salt and Pepper and Add the Wine or Water. Cover and Bake For 20 Minutes. |
|
5
Done
|
Remove the Cover, Baste the Fennel With Its Juice, Then Add the Cheese and Continue Baking Uncovered Until the Fennel Is Completely Tender, About 10 Minutes More. |
|
6
Done
|
Serve Garnished With Chopped Fennel Greens or Parsley. |
