Ingredients
-
1
-
-
3/4
-
1
-
1/3
-
1/3
-
3
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Sprinkle Chops With Salt and Pepper. |
|
2
Done
|
Spray Non-Stick Skillet With Cooking Spray. |
|
3
Done
|
Heat; Add Chops; Cover and Cook For 5 Minutes. |
|
4
Done
|
Turn Chops; Cover and Cook For Another 5 Minutes. |
|
5
Done
|
in Small Bowl, Mix 1/2 Cup Broth With Barbecue Sauce; Pour Over Chops. |
|
6
Done
|
Cover Tightly; Simmer For 10 Minutes. |
|
7
Done
|
Remove Chops; Keep Warm. |
|
8
Done
|
in Same Bowl, Mix Remaining Broth, Milk, Sour Cream and Flour. |
|
9
Done
|
Beat Until Smooth. |
|
10
Done
|
Pour Into Skillet, Cook and Stir on Med Heat For 2 Minutes. |
