Ingredients
-
2
-
1 1/2
-
8
-
2
-
2
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
Directions
Braised Red Cabbage with Red Onion and Apples, Posted in response to a request, taken from The New Canadian Basics Cookbook. The cookbook states this is a wonderful side dish to serve with pork, poultry and sausages, and I’d have to agree., I think this is just what we need for thanksgiving, I wonder if making a day ahead of time would take away from the taste?, We really enjoyed this– and so healthy too. We were in the middle of a snow storm so didn’t have apples so used dried cranberries and dried prunes diced up. Came out well. I will make this again. Thank you.
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Steps
|
1
Done
|
In a Large Heavy Saucepan, Over Medium Heat, Heat the Oil Then Add Onion and Cook For 5 Minutes or Until Softened. |
|
2
Done
|
Stir in Cabbage, Garlic and Apples. |
|
3
Done
|
Cook, Stirring Frequently, For 5 Minutes or Until Cabbage Begins to Wilt. |
|
4
Done
|
Stir in Stock, Vinegar, Sugar and Bay Leaf. |
|
5
Done
|
Reduce Heat, Cover, and Simmer, Stirring Occasionally, For 45 Minutes or Until Cabbage Is Soft and Liquid Has Evaporated. |
|
6
Done
|
Remove Bay Leaf and Season With Salt and Pepper to Taste. |
