Ingredients
-
1 1/2
-
1
-
4
-
1
-
1 1/2
-
4
-
1 1/2
-
1/2
-
1/4
-
12
-
1 1/2
-
-
-
-
Directions
Brandied Chicken Liver Mousse Spread Appetizer, This is a wonderful spread Your guests will love it!, This is a wonderful spread Your guests will love it!
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Steps
|
1
Done
|
Rinse the Livers in Cold Water and Pat Dry With Paper Towel. |
|
2
Done
|
in a Small Enough Bowl, Combine the Livers and Milk, Making Sure That the Milk Covers the Livers. |
|
3
Done
|
Cover With Plastic Wrap and Refrigerate at Least 8 Hours or Overnight. |
|
4
Done
|
After the Refrigeration, Drain the Livers Well. |
|
5
Done
|
in a Large Heavy Skillet, Heat the Oil Over Medium-High Heat. |
|
6
Done
|
Add the Livers, Onions, Thyme, Bay Leaves, Only 1 Teaspoon Salt, and the White Pepper. |
|
7
Done
|
Cook, Stirring Occasionally, Until the Livers Are Just Slightly Pink and the Onions Are Soft, Which Should Take About 5 Minutes. |
|
8
Done
|
Carefully Add the Brandy and Cook Until the Liquid Is Evaporated and the Livers Are Fully Cooked Through, but Still Tender. |
|
9
Done
|
Remove from the Heat, and Spread Onto a Large Plate to Cool. |
|
10
Done
|
After It Is Cooled to Room Temperature, Transfer to a Food Processor. |
|
11
Done
|
Add the Cream Cheese and Butter, and Process on High Speed Until Smooth. |
|
12
Done
|
Add the Remaining 1/2 Teaspoon of Salt and Pulse to Blend. |
|
13
Done
|
Line a 5-Cup Loaf Pan or Baking Dish (8 1/2” by 4 1/2” by 3” Deep) With Plastic Wrap, Leaving an Overhang of Several Inches. |
|
14
Done
|
Spoon the Mixture Into the Pan or Baking Dish, Smoothing Out With a Rubber Spatula. |
|
15
Done
|
Wrap the Pan or Dish With the Overhanging Wrap and Chill Until Firm, at Least 8 Hours or Overnight. |
