Ingredients
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1
-
1
-
1
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Bratkes – Kosher Broccoli Latkes, This is great for Hannukah and all year, a great way to use broccoli stalks and get your whole family to eat their veggies This is cross-posted on com, This is great for Hannukah and all year, a great way to use broccoli stalks and get your whole family to eat their veggies This is cross-posted on com
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Steps
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1
Done
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Clean and Chop Broccoli Separating the Florets from the Stalk. |
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2
Done
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Bring 1/2 Cup Water to a Boil and Throw in Broccoli Stalks, After 3 Minutes Add the Florets, Cook Until Slightly Tender. |
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3
Done
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Place Broccoli and Onion in Food Processor, Then Mix in the Rest of the Ingredients Except Oil. |
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4
Done
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Heat a Frying Pan With Olive Oil to Coat, Drop Tablepoons of the Batter Into the Hot Skillet Placing Them Far Enough Apart So They Don't Touch. |
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5
Done
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Cook on Each Side Until Brown 1-2 Minutes. Repeat Until All Batter Is Used Up. |
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6
Done
|
Serve Immediately or Freeze and Reheat in Oven. |
