Ingredients
-
-
1 1/2
-
1 - 2
-
1
-
2
-
-
1
-
-
1
-
2 1/2
-
1/2
-
3
-
1/4
-
-
Directions
Brazilian Chicken Appetizer (Coxinhas De Galinha), these are delicious Chicken appetizers in Brazil that are usually served like a bulb/teardrop or like a drumstick Preparation time assumes that the chicken have been cut up , THis is totatlly! Wrong! you got the recipe all off I am brazilian and offended youd say thats coxinha recipe Please do your research before you claim this is Coxinha !Por favor querida
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Steps
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1
Done
|
Heat Cooking Oil on a Pan and When Hot Enough, Add and Brown the Chicken at Both Sides. |
|
2
Done
|
Add 1-2 Cups of Water Enough to Boil Chicken For 20 Mins or Until Tender. Don't Forget to Cover It. Drain and Set Aside Liquid. |
|
3
Done
|
When Chicken Is Cool Enough, Separate the Meat from the Bones. Cut the Breast Into12 Long Strips and Set Aside. |
|
4
Done
|
Mince the Rest of the Meat and Combine With Onion, Cloves, Salt and Pepper. You Can Use a Food Processor to Make the Mincing and Mixing Quick Just by Pulsing It. Set Aside. You Can Also Set Aside the Thin Bones to Serve as a Sticks For the Chicken Later On. |
|
5
Done
|
For the Dough: Mix Rice Flour With Milk, Add Enough Chicken Juices That Was Set Aside to Make a Firm Dough. Then, Add Butter and Egg Yolks to Soften It. Add and Mix the Minced Chicken. Add Chili Sauce and Mix. |
|
6
Done
|
Divide Dough in 12 Equal Parts. Flatten It a Bit With Palm, Add a Piece of Chicken Breast from Near the Edge. Roll to Cover Then Shape It Like a Bulb or Teardrop With a Tapered End. You Can Push in the Thin Bones at the Thin Part of the Shaped Dough So They Looks Like Chicken Drumsticks. |
|
7
Done
|
Roll in Breadcrumbs and Fry in Hot Oil Until Golden Brown Putting It on Strainer or Napkins to Help Drain Excess Oil. |
|
8
Done
|
Serve With Chili Salsa. |
