Ingredients
-
-
5
-
1
-
2
-
1
-
8
-
1/4
-
-
10
-
1
-
1
-
-
-
-
Directions
Brazo De Mercedes – Creme-filled Log Cake,A wonderfully different dessert.,I FOLLOWED the recipe and it turned out the way it should-check out photo! Plus it tasted the way my grandma made it: creamy, fluffy, irresistible.,way too sweet, meringue didnt fluff up like it should, unable to roll it because it fell apart. The egg ‘filling’ was more like a sweet omelet…yet I followed the recipe very carefully & thoroughly. Sorry.
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Steps
|
1
Done
|
In a Saucepan, Simmer Milk Over Low Heat Until Reduced to 2 Cups. |
|
2
Done
|
Add Sugar, Butter and Vanilla Extract; Stirring Constantly. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Beat Egg Yolks in Mixing Bowl. |
|
5
Done
|
to Egg Yolks, Gradually Add Milk Mixture by Spoonfuls, Beating Constantly. |
|
6
Done
|
Stir Well to Avoid Curdling. |
|
7
Done
|
Add Cashew Nuts and Continue Cooking Entire Mixture Over Low Heat, Stirring Constantly, Until Mixture Has Consistency of a Paste. |
|
8
Done
|
Set Aside to Cool to Warm (remaining at Spreading Consistency). |
|
9
Done
|
Preheat Oven to 400f. |
|
10
Done
|
Beat Egg Whites Until Stiff. |
|
11
Done
|
Gradually Add 1 Cup Sugar, Beating Continuously. |
|
12
Done
|
Stir in Vanilla. |
|
13
Done
|
Line a Large Cookie Sheet With Parchment Paper Greased With Butter and Spread Meringue on Top. |
|
14
Done
|
Bake Until Lightly Browned and Set. |
|
15
Done
|
Spread Filling Evenly on Top of Meringue and Roll Into a Log. |
