Ingredients
-
2/3
-
2
-
2
-
1
-
1
-
1
-
2
-
2/3
-
1
-
2
-
-
-
-
-
Directions
Bread Machine Naan,A traditional naan recipe adapted for the Bread Machine.,This recipe was too fussy for me. I’ll look for a simpler one. Measuring a lb. of flour was a chore, too, and it ended up not being enough. I wish I’d read the reviews before using this recipe, and I would’ve known to add some more flour before starting the machine. The flavor was fine, but for all those extra ingredients, not much different than a simpler recipe.,Good luck measuring 1 lb. of flour.
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Steps
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1
Done
|
In the Mixing Bowl of Your Bread Machine, Combine Warm Milk (about 80f) With Yeast, Butter and Half of the Sugar- Set Aside For 5 Minutes. |
|
2
Done
|
on a Piece of Waxed Paper Sift Together Flour, Salt and Baking Powder. |
|
3
Done
|
Add to Bread Machine Bowl. |
|
4
Done
|
Add Olive Oil, Second Half of Sugar, Yogurt and Egg. |
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5
Done
|
Set the Bread Machine to the Dough Setting and Let It Run Through the Cycle. |
|
6
Done
|
When the Bread Machine Has Almost Finished the Dough Cycle, Pre-Heat Your Oven to 500 Degrees F. |
|
7
Done
|
If You Have a Baking Stone, Place It in the Top Rack of the Oven to Preheat as Well. |
|
8
Done
|
Take Dough Out and Separate It Into Six Equal Sections. |
|
9
Done
|
Using a Rolling Pin or Your Hands, Flatten Dough Out to Ovals About 1/3 Inch Thick. |
|
10
Done
|
When Oven Has Pre-Heated, Place Rounds on Pre-Heated Stone or Heavy Baking Sheet. |
