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Bread Machine Pizza Dough

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Ingredients

Adjust Servings:
2 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1/4 cup olive oil
1 cup water

Nutritional information

1868.4
Calories
524 g
Calories From Fat
58.3 g
Total Fat
8.1 g
Saturated Fat
0 mg
Cholesterol
2345.2 mg
Sodium
289.5 g
Carbs
12.3 g
Dietary Fiber
1 g
Sugars
42 g
Protein
680 g
Serving Size

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Bread Machine Pizza Dough

Features:
    Cuisine:

    What size pizza pan will this fill? I need a recipe for a 16" round.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bread Machine Pizza Dough, I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!prep time does not include time in bread machine, What size pizza pan will this fill? I need a recipe for a 16″ round., You never made it clear if I should refrigerated or freeze it? If I wanted to keep it for later


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    Steps

    1
    Done

    Add Ingredients in the Order Reccommended For Your Bread Machine and Set to Dough Cycle.

    2
    Done

    After It's Finished, Transfer Dough to Lightly Oiled Pan.

    3
    Done

    For a Thick Crust, Cover and Allow to Rise For About 20 Minutes; For Thin, Bake Right Away.

    4
    Done

    Heap With Toppings of Your Choice and Bake in 450f Oven For About 20 Minutes I Sometimes Put the Crust in For About 5 Minutes Before Adding Toppings to Speed It Up a Little Bit and to Prevent a Soggy Crust.

    5
    Done

    Enjoy!

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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