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Breadcrumb Cabbage Casserole

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Ingredients

Adjust Servings:
1 medium cabbage, shredded- boil 5-7 min
1 cup cream of celery soup
1/4 cup milk
1 cup american cheese
1 teaspoon pepper
1 teaspoon salt
2 tablespoons butter, melted
1/2 cup dry breadcrumbs

Nutritional information

129.9
Calories
52 g
Calories From Fat
5.8 g
Total Fat
3.1 g
Saturated Fat
13.9 mg
Cholesterol
627.9 mg
Sodium
17.4 g
Carbs
4.4 g
Dietary Fiber
5.7 g
Sugars
3.8 g
Protein
197g
Serving Size

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Breadcrumb Cabbage Casserole

Features:
  • Gluten Free
Cuisine:

I got this recipe from a friend of mine and it is very good, you can season it to your taste!! use the Italian bread crumbs and also use cream of mushroom soup sometines and it is just as good. You can use any kind of cheese you like as well. this is a very flexible recipe and is so easy to do!

  • 65 min
  • Serves 6
  • Easy

Ingredients

Directions

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Breadcrumb Cabbage Casserole, I got this recipe from a friend of mine and it is very good, you can season it to your taste!! use the Italian bread crumbs and also use cream of mushroom soup sometines and it is just as good You can use any kind of cheese you like as well this is a very flexible recipe and is so easy to do!, A great way to make cabbage I will admit that this tasted better than I expected I did add some chopped onions in with the cabbage, but otherwise made the recipe as written It’s a nice, easy side dish Thanx!


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Steps

1
Done

Shred Cabbage and Boil For 5-7 Min, Drain Well. Mix Together Soup, Milk and Cheese, Salt and Pepper When Cabbage Is Well Drained Mix With Soup Mixture. Put Cabbage Mixture on the Bottom of a Lightly Greased 9x13 Top With Melted Butter and Bread Crumbs Mixed Together. Bake For 15 Min at 350 Deg.

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Owen Patel

Curry king known for his rich and aromatic Indian dishes.

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