Ingredients
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1
-
4 - 5
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2 - 3
-
3 - 4
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1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Breaded Beef,Our all-time favorite meat item! Everybody who has ever had this has flipped out! It’s so easy and make extra and freeze it for a meal in 5 minutes!! Give it a try–I promise you won’t be disappointed!,This was easy and soooo tasty! I marinated the beef strips in lemon juice, salt & pepper, for several hours before breading and frying. The meat was melt-in-your-mouth tender. Since we buy our beef from the farm, I’m always looking for new ways to fix it. This will become a regular. Thanks for posting!
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Steps
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1
Done
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Have Your Butcher Slice the Rump Roast on the Lunch Meat Slicer (tell Him a Little Thicker Than See-Through). |
|
2
Done
|
This Recipe Is Nice Because It's Sliced Thin, It's Always Tender So You Can Get Away With Using a Little Cheaper Piece of Meat. |
|
3
Done
|
If You Can't Get It Sliced This Way, Freezer Meat For a Few Hours (about 1/2 Frozen) and Slice Thin Slices. |
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4
Done
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Mix the Eggs and Water in a Large Bowl. |
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5
Done
|
on a Large Sheet of Foil--Mix Bread Crumbs, Garlic Powder, Salt and Grated Cheese (garlic and Grated Cheese-Add However Much to Your Taste--These Are General Measurements). Dip Raw Sliced Beef in Egg and Than Bread Crumbs (i Put Them on Another Large Sheet of Foil-2 Pieces Side by Side and Than I Separate Them With Wax Paper Because I Always Make Double This Recipe and Freeze Some and This Makes It Easier to Get Them Apart). |
|
6
Done
|
If You Run Out of Egg or Bread Crumb Mixture Just Make a Little More. |
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7
Done
|
Heat Oil in Large Frying Pan, Put 2-3 Slices in Pan and Fry Until Just Browned (about 2 Minutes the 1 St Side and 1 Minute the 2nd Side). |
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8
Done
|
Drain on Paper Towels. |
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9
Done
|
Add More Oil to the Pan as Needed. |
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10
Done
|
Serve With a Squeeze of Sliced Lemon. Fantastic Hot or Room Temperature. |
